Saturday & Sunday
10:30 am – 2 pm

* Menu is subject to change daily based on availability. 


Xiao’s Dumplings & Dim Sum

Steamed Char Siu Bao, BBQ Pork   9.

Vegetable Egg Rolls, Sweet & Sour Sauce  11.

Crunchy Shrimp Spring Rolls, Umami Mayo 12.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   9.

Shrimp & Pork Shu Mai, Tobiko   13.   

Potstickers, Pork, Ginger Mustard   13.

Soup Dumplings, Sweet Onion, Gruyère   14.

Grilled Vietnamese Chicken Wings, Asian Ranch 13.

Wagyu Beef Skewers, Hong Kong Steak Sauce  15.



Kaya Toast, Coconut Jam, Egg Cloud   11. 

Spiced Doughnuts, Condensed Caramel   8.

Fried Chicken & Hong Kong Waffle, Kaya Syrup, Candied Walnuts   15.

Avocado Toast, Salmon Crudo, Poached Egg, Frisee*   14.

Spiced Tomato Egg Skillet, Paneer Cheese, Cilantro, Scallion Flatbread*   14.  (Add Bacon $2)

Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   16.

Korean Hot Fried Chicken Sliders, Brioche Bun, Gochujang Mayo  12. 

Beef & Chinese Broccoli, Wonton Noodles, Pickled Chilis   21.


Brunch Cocktails

Peach Bellini 10.
Cava Brut, Ginger

Sriracha Bloody Mary 10.
Haku Vodka, Lemongrass

Bottomless Mimosa 16.
Fresh Squeezed Orange or Grapefruit Juice


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 2% Denver Minimum Wage (DMW) Fee will be added to all checks.

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