Thursday – Sunday
Takeout 3:3o – 8 pm || Dine-In 5:00-8:00 pm

* Menu is subject to change daily based on availability. 


Small Bites

Kaya Toast, Coconut Jam, Egg Cloud   11.

Cantonese Shrimp Dumplings, Bamboo, Pea Shoots   12.

Chicken Wontons, Crispy Shallots, Spiced Oil   12.

Potstickers, Pork, Ginger Mustard   13.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   9.

Soup Dumplings, Sweet Onion, Gruyere   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce   15.

Crunchy Tofu Balls, Pandan Rice Flakes, Sriracha Mustard   8.

Salmon Crudo, Wasabi Avocado, Seaweed Salad, Wonton Chips   16.

Singaporean Crab Cakes, Curry Butter Sauce, Lime Aioli   19.



Palisade Peach & Heirloom Tomato Salad, Cucumber, Purple Daikon   12.

Grilled Asparagus, Ramp Relish, Crispy Shallots   12.

PEI Mussels, Coconut Corn Chowder, Shiitake Mushrooms, Scallion Pancake   18.

Seared Salmon, Grilled Bok Choy, Soy-Truffle Butter   24.

Crispy Chicken, Szechuan Chili, Cucumber, Thai Basil   21.   


From the Wok

Wagyu Beef and Chinese Broccoli, Wonton Noodles, Pickled Chilis   21.

Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts   22.

Charred Corn Fried Rice, Egg, Soy Sesame, Scallion   12.   (add protein $5)


Side of Jasmine Rice   3.

Side of Scallion Pancake   5.


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 2% Denver Minimum Wage (DMW) Fee will be added to all checks.

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