CHOLON CENTRAL PARK
DINNER MENU:
* Menu is subject to change daily based on availability.
Small Bites
Michelle’s Scallion Pancakes, Caramelized Yogurt 7.
Kaya Toast, Coconut Jam, Egg Cloud 11.
Butternut Squash Crystal Dumplings, Truffle Emulsion 13.
Crab Rangoon Purses, Sweet & Sour Sauce 15.
“General Cho’s” Soup Dumplings, Chicken 14.
French Onion Soup Dumplings, Gruyère Cheese 14.
Pork Potstickers, Ginger Mustard Dip 14.
Wagyu Beef Skewers, Hong Kong Steak Sauce* 15.
Pork Belly or Tofu Bao Buns, Hoisin-Sriracha, Pickles 12.
Korean BBQ Chicken Sliders, Local Kimchi 14.
BBQ Bacon Cheeseburger Shumai, Cucumber Relish 12.
Plates
Roasted Beet & Kale Salad, Candied Walnuts, Curried Ricotta 15.
Salmon Crudo*, Smashed Avocado, Wasabi Crunch* 18.
Thai Brussel Sprouts, Minced Pork, Kaffir Lime 15.
Sizzling Saigon Crepes, Shrimp, Lettuce Cups, Herbs 23.
Vegetable Fried Rice, Oven-Dried Pineapple, Poached Egg* 17.
Add Pork Belly, Wagyu Beef, Chicken, Shrimp or Tofu 6.
Stir–Fried Malaysian Noodles, Shrimp, Egg, Bean Sprouts 23.
Miso Glazed Salmon*, Baby Bok Choy, Cucumber-Jicama Relish 27.
Char Grilled Chicken, Citrus, Lemongrass, Kaffir 26.
BBQ Pork Spare Ribs, Smoked Tamarind Glaze, Green Papaya Salad 29.
Wagyu Flatiron Steak, Lotus & Taro Chips, Soy-Yuzu Butter* 34.
Sides
Lotus & Taro Chips 6.
French Fries, Togarashi Ranch 6.
Steamed Jasmine Rice 4.
Green Papaya Salad 6.
Wok-Tossed Baby Bok Choy 6.
* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.
