Dinner

CHOLON CENTRAL PARK
DINNER MENU:

* Menu is subject to change daily based on availability. 


 

Small Bites

Michelle’s Scallion Pancakes, Caramelized Yogurt   7.

Kaya Toast, Coconut Jam, Egg Cloud   11.

Butternut Squash Crystal Dumplings, Truffle Emulsion   13.

Crab Rangoon Purses, Sweet & Sour Sauce   15.

“General Cho’s” Soup Dumplings, Chicken   14.

French Onion Soup Dumplings, Gruyère Cheese   14.

Pork Potstickers, Ginger Mustard Dip   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce*   15.

Pork Belly or Tofu Bao Buns, Hoisin-Sriracha, Pickles   12.

Korean BBQ Chicken Sliders, Local Kimchi   14.

BBQ Bacon Cheeseburger Shumai, Cucumber Relish   12.

Plates

Roasted Beet & Kale Salad, Candied Walnuts, Curried Ricotta  15.

Salmon Crudo*, Smashed Avocado, Wasabi Crunch*   18.

Thai Brussel Sprouts, Minced Pork, Kaffir Lime   15.

Sizzling Saigon Crepes, Shrimp, Lettuce Cups, Herbs   23.

Vegetable Fried Rice, Oven-Dried Pineapple, Poached Egg*   17.
Add Pork Belly, Wagyu Beef, Chicken, Shrimp or Tofu   6.

Stir–Fried Malaysian Noodles, Shrimp, Egg, Bean Sprouts   23.

Miso Glazed Salmon*, Baby Bok Choy, Cucumber-Jicama Relish   27.

Char Grilled Chicken, Citrus, Lemongrass, Kaffir   26.

BBQ Pork Spare Ribs, Smoked Tamarind Glaze, Green Papaya Salad   29.

Wagyu Flatiron Steak, Lotus & Taro Chips, Soy-Yuzu Butter*   34.

Sides

Lotus & Taro Chips   6.

French Fries, Togarashi Ranch   6.

Steamed Jasmine Rice   4.

Green Papaya Salad   6.

Wok-Tossed Baby Bok Choy   6.

 


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.

call for reservations
720.550.6934