CHOLON CENTRAL PARK
DINNER MENU:
Thursday – Sunday
Takeout 3:3o – 8 pm || Dine-In 5:00-8:00 pm
* Menu is subject to change daily based on availability.
Small Bites
Kaya Toast, Coconut Jam, Egg Cloud 11.
Cantonese Shrimp Dumplings, Bamboo, Pea Shoots 12.
Chicken Wontons, Crispy Shallots, Spiced Oil 12.
Potstickers, Pork, Ginger Mustard 13.
Pork Belly Buns, Sesame-Honey Glaze, Pickles 9.
Soup Dumplings, Sweet Onion, Gruyere 14.
Wagyu Beef Skewers, Hong Kong Steak Sauce 15.
Crunchy Tofu Balls, Pandan Rice Flakes, Sriracha Mustard 8.
Salmon Crudo, Wasabi Avocado, Seaweed Salad, Wonton Chips 16.
Singaporean Crab Cakes, Curry Butter Sauce, Lime Aioli 19.
Plates
Palisade Peach & Heirloom Tomato Salad, Cucumber, Purple Daikon 12.
Grilled Asparagus, Ramp Relish, Crispy Shallots 12.
PEI Mussels, Coconut Corn Chowder, Shiitake Mushrooms, Scallion Pancake 18.
Seared Salmon, Grilled Bok Choy, Soy-Truffle Butter 24.
Crispy Chicken, Szechuan Chili, Cucumber, Thai Basil 21.
From the Wok
Wagyu Beef and Chinese Broccoli, Wonton Noodles, Pickled Chilis 21.
Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts 22.
Charred Corn Fried Rice, Egg, Soy Sesame, Scallion 12. (add protein $5)
Side of Jasmine Rice 3.
Side of Scallion Pancake 5.
* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 2% Denver Minimum Wage (DMW) Fee will be added to all checks.
