CHOLON CENTRAL PARK
“HAPPY LUNCH” MENU:
* Menu is subject to change daily based on availability.
Offered Saturdays from 11:30 am – 5:30 pm
Small Bites
Crispy Papadum, Chili Kasundi 4.
Michelle’s Scallion Pancake, Caramelized Yogurt 4.
Kaya Toast, Coconut Jam, Egg Cloud 8.
Butternut Squash Crystal Dumplings, Truffle Emulsion (2pc) 5.5
Crab Rangoon Purses, Sweet & Sour Sauce (2pc) 5.5
“General Cho’s” Soup Dumplings, Chicken (2pc) 5.5
French Onion Soup Dumplings, Gruyère Cheese (2pc) 5.5
Pork Potstickers, Ginger Mustard Dip (2 pc) 5.5
Wagyu Beef Skewers, Hong Kong Steak Sauce* (2pc) 6.
Pork Belly or Tofu Bao Buns, Hoisin-Sriracha, Pickles (2pc) 9.
BBQ Bacon Cheeseburger Shumai, Cucumber Relish (2pc) 6.
Plates
Roasted Beet & Kale Salad, Candied Walnuts, Curried Ricotta 12.
Salmon Crudo*, Smashed Avocado, Wasabi Crunch 15.
Thai Brussels Sprouts, Minced Pork, Kaffir Lime 12.
Sizzling Saigon Crepe, Shrimp, Lettuce Cups, Herbs 20.
Vegetable Fried Rice, Oven-Dried Pineapple, Poached Egg* 14.
Add Pork Belly, Wagyu Beef, Chicken, Shrimp or Tofu 4.
Stir-Fried Malaysian Noodles, Shrimp, Egg, Bean Sprouts 20.
Miso Glazed Salmon*, Baby Bok Choy, Cucumber-Jicama Relish (2 pc) 15.
Korean BBQ Chicken Sliders, Local Kimchi (2 pc) 10.
Sesame Chicken or Tofu, Carrots, Scallion, Jasmine Rice 13.
Pork Lo Mein, Baby Bok Choy, Pickled Vegetables 14.
Sides
French Fries, Asian Ranch 4.
Side of Jasmine Rice 4.
Green Papaya Salad 6.
Wok-Tossed Baby Bok Choy 6.
Dessert
Spiced Doughnuts, Vietnamese Coffee Ice Cream, Condensed Caramel (2pc) 5.
Pear-Persimmon Sorbet, Jasmine, Pickled Lotus Root, Crispy Tapioca 5.
* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.
