Monday Supper


– 3 Course Experience for $35/per person –


Small Bites (Choose One)

Kaya Toast*, Coconut Jam, Egg Cloud

Crystal Shiitake Mushroom Dumplings, Truffle Emulsion (4)

Jade Shrimp Hargow Dumplings, Pea Trendils, Bamboo Shoots (4)

“General Cho’s” Soup Dumplings, Chicken (4)

Pork Potstickers, Ginger Mustard Dip (4)

French Onion Soup Dumplings, Gruyere Cheese (4)

Pork Belly or Tofu Bao Buns, Hoisin-Sriracha, Pickles (2)

Salmon Crudo*, Smashed Avocado, Wasabi Crunch

Thai Brussels Sprouts, Minced Pork, Kaffir Lime

Cold Soba Noodle Salad, Spring Vegetables, Furikake Dressing


Large Plates (Choose One)

Spring Vegetable Fried Rice, Asparagus, Rhubarb, Mushroom, Poached Egg*
Add Pork Belly, Wagyu Beef, Chicken, Shrimp or Tofu   6.

Miso Glazed Salmon*, Baby Bok Choy, Cucumber-Jicama Relish

Grilled Mongolian Lamb, Cucumber Raita, Roti, Spring Salad

BBQ Pork Spare Ribs, Smoked Tamarind Slaw, Green Papaya Salad


Dessert (Choose One) 

Spiced Doughnuts, Vietnamese Coffee Ice Cream, Condensed Caramel

Raspberry-Rose Sorbet, Coconut Haupia, Lychee



Michelle’s Scallion Pancake   7.

Lotus & Taro Chips   6.

French Fries, Togarashi Ranch   6.

Steamed Jasmine Rice   6.

Green Papaya Salad   6.

Wok-Tossed Baby Bok Choy   6.


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 4% Denver Minimum Wage (DMW) Fee will be added to all checks.

call for reservations

CRC Summer Break