Chef Lon Symensma, Chef Stephanie Izard of the Girl and the Goat and Chef Alex Seidel of Fruition each prepared a four-couse beer-paired meal at ChoLon Bistro on Thurs, Sept. 29th, 2011. This video is a great montage of the food and experience of this party at ChoLon.
Chef Lon traveled to Vietnam with Chef Ryan to develop the ChoLon menu before the restaurant opened its doors in 2010.
Signature dish at ChoLon.
A James Beard Celebrity Chef Dinner was prepared at ChoLon Bistro in 2011.
Introduction to the ChoLon kitchen.
Introducing Chef Lon and his amazing story!
Chef Lon discusses his long time passion for cooking.