Wednesday – Saturday 5:30 – 9 pm

* Menu is subject to change daily based on availability. 


Small Bites

Kaya Toast, Coconut Jam, Egg Cloud   11.

Cantonese Carrot Dumplings, Shiitake, Jicama   12.

Potstickers, Pork, Ginger Mustard   14.

Soup Dumplings, Sweet Onion, Gruyère   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce   15.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   16.



Burmese Tea Leaf Salad, Berries, Nuts & Seeds, Mint   14.

Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   22.

Shiitake Mushroom Bibimbap, 63° Egg, Seasonal Kimchi, Black Garlic*   24.

Char-Grilled Half Chicken, Miso, Sweet Corn, Ramp Relish   33.

7x Wagyu Steak, Wok-Tossed Asparagus, Black Bean Aioli, Radish   39.


From the Wok

Brussels Sprouts, Ground Pork, Kaffir Lime   15.

Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts   22.


Side of Jasmine Rice   3.



Spiced Doughnuts, Vietnamese Coffee Ice Cream, Condensed Milk   9.

Strawberry Sorbet & Chocolate Sorbet, Marinated Berries   9.


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.

call for reservations