CHOLON DOWNTOWN
DINNER MENU:
* Menu is subject to change daily based on availability.
Small Bites
Michelle’s Scallion Pancakes, Caramelized Yogurt 7.
Kaya Toast, Coconut Jam, Egg Cloud* 12.
Crystal Shiitake Mushroom Dumplings, Truffle Emulsion 13.
“General Cho’s” Soup Dumplings, Chicken 14.
French Onion Soup Dumplings, Gruyère Cheese 14.
Pork Potstickers, Ginger Mustard Dip 14.
Wagyu Beef Skewers, Hong Kong Steak Sauce* 16.
Pork Belly or Tofu Bao Buns, Hoisin-Sriracha, Pickled Vegetables 12.
Small Plates
Charred Asparagus Salad, Strawberries, Chili Rhubarb, Creamy Sesame 17.
Ribbons of Salmon*, Coconut Infusion, Spiced Tapioca 22.
Shrimp Lettuce Cups, Herb Aioli, Turmeric Pickles 29.
Thai Brussel Sprouts, Minced Pork, Kaffir Lime 15.
Large Plates
Spring Vegetable Fried Rice, Poached Egg, Ramp Relish* 18.
Add Pork Belly, Wagyu Beef, Chicken, Shrimp or Tofu 6.
Stir–Fried Malaysian Noodles, Shrimp, Egg, Bean Sprouts 23.
Miso Glazed Salmon*, Baby Bok Choy, Cucumber-Jicama Relish 27.
Tandoori Lamb Chops, Potato-Snap Pea Biryani, Brown Butter Vinaigrette 39.
BBQ Pork Spare Ribs, Smoked Tamarind Glaze, Green Papaya Salad 29.
Wagyu Flatiron Steak, Lotus & Taro Chips, Soy-Yuzu Butter* 34.
Sides
Lotus & Taro Chips 6.
French Fries, Togarashi Ranch 6.
Steamed Jasmine Rice 4.
Green Papaya Salad 6.
Wok-Tossed Baby Bok Choy 6.
* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A Service Charge of 3% will be added to all checks.
