Wednesday – Saturday | 5:30 – 9 pm


Kaya Toast, Coconut Jam, Egg Cloud   11.

Cantonese Shrimp Dumplings, Bamboo, Pea Shoots   12.

Chicken Wontons, Crispy Shallots, Spiced Oil   12.

Potstickers, Pork, Ginger Mustard   13.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   9.

Soup Dumplings, Sweet Onion, Gruyere   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce   15.

Korean Hot Fried Chicken Sliders, Brioche Bun   12.



Thai Watermelon Salad, Sriracha Vinaigrette, Candied Ginger, Charred Cashews   14.

Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   22.

Shiitake Mushroom Bibimbap, 63° Egg, Seasonal Kimchi, Black Garlic*   24.

Seared Salmon, Miso-Buttered Corn, Long Beans, Preserved Ramps   33.

Char-Grilled Chicken, Peaches, Lemongrass, Scallion Pancake   29.

7x Wagyu Steak, Wok-Tossed Asparagus, Black Bean Aioli, Radish   39.



Brussels Sprouts, Ground Pork, Kaffir Lime   15.

Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts   22.


Jasmine Rice  3.
Scallion Pancake  5.


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.

call for reservations