DINNER
Wednesday – Saturday | 5:30 – 9 pm
SMALL BITES
Kaya Toast, Coconut Jam, Egg Cloud 11.
Cantonese Shrimp Dumplings, Bamboo, Pea Shoots 12.
Chicken Wontons, Crispy Shallots, Spiced Oil 12.
Potstickers, Pork, Ginger Mustard 13.
Pork Belly Buns, Sesame-Honey Glaze, Pickles 9.
Soup Dumplings, Sweet Onion, Gruyere 14.
Wagyu Beef Skewers, Hong Kong Steak Sauce 15.
Korean Hot Fried Chicken Sliders, Brioche Bun 12.
PLATES
Thai Watermelon Salad, Sriracha Vinaigrette, Candied Ginger, Charred Cashews 14.
Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs 22.
Shiitake Mushroom Bibimbap, 63° Egg, Seasonal Kimchi, Black Garlic* 24.
Seared Salmon, Miso-Buttered Corn, Long Beans, Preserved Ramps 33.
7x Wagyu Steak, Wok-Tossed Asparagus, Black Bean Aioli, Radish 39.
FROM THE WOK
Brussels Sprouts, Ground Pork, Kaffir Lime 15.
Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts 22.
Jasmine Rice 3.
Scallion Pancake 5.
* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.
