* Menu is subject to change daily based on availability. 

Small Bites

Michelle’s Scallion Pancakes, Caramelized Yogurt   7.

Kaya Toast, Coconut Jam, Egg Cloud*   12.

Crystal Shiitake Mushroom Dumplings, Truffle Emulsion   13.

“General Cho’s” Soup Dumplings, Chicken   14.

French Onion Soup Dumplings, Gruyère Cheese   14.

Pork Potstickers, Ginger Mustard Dip   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce*   16.

Pork Belly or Tofu Bao Buns, Hoisin-Sriracha, Pickled Vegetables   12.

Small Plates

Charred Asparagus Salad, Strawberries, Chili Rhubarb, Creamy Sesame  17.

Ribbons of Salmon*, Coconut Infusion, Spiced Tapioca   22.

Shrimp Lettuce Cups, Herb Aioli, Turmeric Pickles   29.

Thai Brussel Sprouts, Minced Pork, Kaffir Lime   15.

Large Plates

Spring Vegetable Fried Rice, Poached Egg, Ramp Relish*   18.
Add Pork Belly, Wagyu Beef, Chicken, Shrimp or Tofu   6.

Stir–Fried Malaysian Noodles, Shrimp, Egg, Bean Sprouts   23.

Miso Glazed Salmon*, Baby Bok Choy, Cucumber-Jicama Relish   27.

Tandoori Lamb Chops, Potato-Snap Pea Biryani, Brown Butter Vinaigrette   39.

BBQ Pork Spare Ribs, Smoked Tamarind Glaze, Green Papaya Salad   29.

Wagyu Flatiron Steak, Lotus & Taro Chips, Soy-Yuzu Butter*   34.


Lotus & Taro Chips   6.

French Fries, Togarashi Ranch   6.

Steamed Jasmine Rice   4.

Green Papaya Salad   6.

Wok-Tossed Baby Bok Choy   6.

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A Service Charge of 3% will be added to all checks.

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