Dinner

DINNER

Wednesday – Saturday | 5:30 – 9 pm

Small Bites

Kaya Toast, Coconut Jam, Egg Cloud   11.

Crunchy Shrimp Spring Rolls, Umami Mayo   12.

Potstickers, Pork, Ginger Mustard   13.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   9.

Soup Dumplings, Sweet Onion, Gruyère   14.

Grilled Vietnamese Chicken Wings, Asian Ranch, Blue Cheese   13.

Wagyu Beef Skewers, Hong Kong Steak Sauce   15.

Plates

Lemongrass-Beet Salad, Candied Walnuts, Blue Cheese 15.

Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   22.

Salmon Crudo, Coconut Curry Cream, Pineapple Salsa, Tapioca Crackers   16. 

Shiitake Mushroom Bibimbap, 63° Egg, Seasonal Kimchi, Black Garlic*   24.

Thai Green Curry, Winter Vegetables, Jasmine Rice   24. (Add Protein $4)

Char-Grilled Orange Chicken, Lemongrass, Scallion Pancakes   29.

7x Wagyu Steak, Black Bean Aioli, Asian Greens, Radish  39.

From the Wok

Brussels Sprouts, Ground Pork, Kaffir Lime   15.

Vegetable Fried Rice, Wok-Tossed Bok Choy, Soy-Sesame   16. (Add Protein $4)

Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts   22.

Side of Jasmine Rice   3.

Scallion Pancake  5.

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.