Lunch

LUNCH

Thursday & Friday | 12 – 2 pm


SHARE PLATES

Kaya Toast, Coconut Jam, Egg Cloud   11.

Cantonese Shrimp Dumplings, Bamboo, Pea Shoots  12.

Chicken Wontons, Crispy Shallots, Spiced Oil  12

Potstickers, Pork, Ginger Mustard   13.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   9.

Soup Dumplings, Sweet Onion, Gruyère   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce   15.

 

Main Plates

Thai Watermelon Salad, Sriracha Vinaigrette, Candied Ginger, Charred Cashews  14.

Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   17.

Shiitake Mushroom Bibimbap, Egg, Seasonal Kimchi, Black Garlic*  18.

Cha Ca La Fish Tacos, Hanoi Style Slaw, Dill  12.

Stir-Fried Malaysian Noodles, Beef, Egg, Bean Sprouts  19.

Korean Hot Fried Chicken Sliders, House Made Brioche Bun   12.   

Brussels Sprouts, Ground Pork, Kaffir Lime   15.   

 

Sides & Additions

Add Pork Belly or Shrimp   5.

Add Salmon   7.

Jasmine Rice   3.

French Fries & Asian Ranch   4.

Scallion Pancake   5.

 


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 3% Denver Minimum Wage (DMW) Fee will be added to all checks.

 

 

call for reservations
303.353.5223