DINNER
SMALL BITES
KAYA TOAST | $14
Coconut Jam, Egg Cloud*
SHRIMP SHUMAI (4) | $18
Ginger Jiang, Dijon Crab Salad
SALMON TEMAKI ROLL (2) | $16
Wasabi Aioli, Yuzu Teriyaki*
OCTOPUS CORNBREAD FRITTERS (4) | $18
Toasted Sesame Mayo, Bonito Flakes
SALT & PEPPER CALAMARI | $19
Wok-Hay Aromatics, Dynamite Dip
SCALLION FLATBREAD (4) | $19
Tea Smoked Salmon, Sesame Cream Cheese*
CRISPY CHICKEN SPRING ROLLS (3) | $16
Creamy Cilantro
PORK POTSTICKERS (4) | $15
Candied Ginger Mustard
WAGYU BEEF SKEWERS (4) | $16
Hong Kong Steak Sauce*
PLATES
KIMCHI FRIED RICE | $22
Wok-Fried Egg, Thai Basil
– Pork Belly, Chicken, Tofu $7
– Shrimp, Wagyu Beef $8
VEGETABLE RENDANG CURRY | $25
Toasted Coconut, Red Onion Relish, Jasmine Rice
– Pork Belly, Chicken, Tofu $7
– Shrimp, Wagyu Beef $8
STIR-FRIED MALAYSIAN NOODLES | $24
Scrambled Egg, Bean Sprouts
– Pork Belly, Chicken, Tofu $7
– Shrimp, Wagyu Beef $8
MISO GLAZED SALMON | $36
Wok-Tossed Baby Bok Choy, Jicama Relish*
LEMONGRASS CHICKEN SATAYS | $29
Turmeric, Cashew Coconut, Cabbage Cups
BRAISED PORK VINDALOO | $32
Griddled Roti, Spiced Tomato Curry, Makrut Lime
PAN SEARED FILET MIGNON | $43
Pepper Pickled Mushrooms, Soy Braised Cabbage
VEGETABLES
ROASTED BEET & PEAR SALAD | $18
Spiced Daikon, Lemongrass Vinaigrette, Quinoa
LAOTIAN GREEN PAPAYA SALAD | $19
Fermented Cashew, Lime-Garlic Dressing, Culantro
TEMPURA LONG BEANS | $18
Umami Mayo, Lemon
THAI BRUSSELS SPROUTS | $17
Minced Pork, Makrut Lime
INDONESIAN CAULIFLOWER | $19
Tamarind Glaze, Spiced Yogurt
SIDES
Michelle’s Scallion Pancake | $7
Griddled Roti | $4
French Fries, Togarashi Ranch | $6
Steamed Jasmine Rice | $4
Wok-Tossed Baby Bok Choy | $8
To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.