Kaya Toast, Coconut Jam, Egg Cloud   11.

Potstickers, Pork, Ginger Mustard   14.

Crunchy Thai Shrimp Rolls, Umami Mayo   12.

Soup Dumplings, Sweet Onion, Gruyère   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce   15.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   16.



Beet & Carrot Salad,  Spiced Peanut Emulsion, Fruition Farms Feta, Pineapple Chips  14.

Lobster Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   29.

Ahi Tuna Crudo, Smashed Avocado, Nori Chips, Soy Infusion*   22.



Crispy Silk Snapper, Asam Laksa Noodles, Bok Choy, Tropical Relish    39.

Seared Scallops, Curried Lentils, Morning Glory, Cilantro Yogurt    38.

Korean BBQ Chicken,  White Kimchi,  Asian Pear,  Scallion Pancake   36.

7X Wagyu Steak, Enoki “Noodles”, Sambal Choy Sum, Black Garlic Butter Sauce  42.

Colorado Lamb Shank, Massaman Curry, Root Vegetables, Spiced Cashews  37.



Wok-Tossed Calamari, Szechuan Chili, Cucumber, Lime Aioli   21.

Brussels Sprouts, Ground Pork, Kaffir Lime   15.

Wok Hay Water Spinach, Marinated Tofu, Pickled Mushrooms, Thai Chili 15.

Stir-Fried Malaysian Noodles, Scallop, Shrimp, Egg   22.


Jasmine Rice or Brown Rice  3.

* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 2% Kitchen Appreciation Program Fee (KAP Fee) will be added to all checks.

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