Lunch

SHARE PLATES

Kaya Toast, Coconut Jam, Egg Cloud  11.

Potstickers, Pork, Ginger Mustard  14.

Crunchy Thai Shrimp Rolls, Umami Mayo  12.

Soup Dumplings, Sweet Onion, Gruyère  14.

Wagyu Beef Skewers, Hong Kong Steak Sauce  15.

Pork Belly Buns, Sesame-Honey Glaze, Pickles  16.

Brussels Sprouts, Ground Pork, Kaffir Lime  15.

Ahi Tuna Crudo, Smashed Avocado, Nori Chips, Soy Infusion*  22.

Wok-Tossed Calamari, Szechuan Chili, Cucumber, Lime Aioli  21.

 

MAIN PLATES

Beet & Carrot Salad, Spiced Peanut Emulsion, Fruition Farms Feta, Pineapple Chips  14.

Lobster Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs  18.

Seared Scallops, Dal Curry, Water Spinach, Cilantro Yogurt  19.

Massaman Chicken Curry, Root Vegetables, Spiced Cashews  15.

Cha Ca La Fish Tacos, Hanoi Style Slaw, Dill  12.

Korean Hot Fried Chicken Sliders, House Made Brioche Bun  12.

Vietnamese-French Dip, Waygu Beef, Pho Jus, Thai Basil  18.

Mongolian Lamb Noodle, Szechuan-Soy, Long Bean, Scallion  16.

Wok Hay Water Spinach, Marinated Tofu, Pickled Mushrooms, Thai Chili 15.

 

SIDES & ADDITIONS

Add Tofu, Shrimp, Chicken, Pork, Wagyu Beef  5.

Add Lobster  8.

Jasmine Rice or Brown Rice  3.

French Fries & Asian Ranch  4.

 

REFRESHERS

Tamarind Soda  5.

Ginger Soda  5.

Fresh Squeezed Lemonade  5.

Iced Tea: Persian Lime or Black Tiger  4.

Thai Iced Tea: Persian Lime Tea, Lime, Sweetened Condensed Milk  6.

Tamarind Fizz: Mint, Lime, Tamarind Soda  6.

Soda 4.


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 2% Kitchen Appreciation Program Fee (KAP Fee) will be added to all checks.

 

 

call for reservations
303.353.5223