To our Denver Community:

ChoLon Eastbridge is OPEN! Our hours of operation are Thursday – Sunday from 4:00 – 8:00 pm. Happy Hour is available from 4:00 – 5:00 pm.  

To order your takeout meal, give us a call at 720-550-6934 or order online.

Please be assured that our team is taking all of the necessary precautionary measures to keep our guests safe from harm, including vigorous cleaning & disinfecting, wearing masks, and maintaining a safe distance.

We ask that guests please adhere to the mask-wearing guidelines and maintain a 6-foot distance between yourselves and other guests.

– ChoLon Restaurant Concepts

 

HISTORY OF
CHOLON MODERN ASIAN – EASTBRIDGE

ChoLon translates to “big market” in Vietnamese and is named after the largest Chinese-influenced market in Saigon. Fittingly, it also includes Chef Lon Symensma’s name, who opened ChoLon in Downtown Denver in 2010, following his extensive culinary travels throughout Asia.

Here’s how the story goes… Before moving to Denver, Chef Lon spent over a decade in New York City honing his culinary skills. For three years he worked under acclaimed Chef Jean-Georges Vongerichten at his flagship restaurant. He traveled to China to participate in the opening of Jean-Georges Shanghai, then went back to New York City to open Jean-Georges’ revolutionary Southeast Asian restaurant, Spice Market. Implementing a variety of cooking techniques and ingredients from his travels around China and Southeast Asia, Lon spent five years as the Executive Chef of the iconic Buddakan in NYC. During that time, Buddakan became the fifth highest-grossing restaurant in the country and earned a coveted two stars from the New York Times.

Upon relocating to Denver, Lon opened ChoLon Downtown, with a menu featuring inspired interpretations of traditional dishes found across the exotic Far East. From dim sum or “small bites” to creative wok dishes, authentic flavors capture a unique twist for the modern palate.

After many years of evolution – including eight years on the 5280 Top 25 Restaurants List and being named a James Beard finalist for Best New Restaurant in America – Symensma and business partner Christopher Davis-Massey opened a second ChoLon location in Eastbridge.

At the helm of the new concept is Executive Chef Becca Henry, who started as a line cook at ChoLon’s downtown location in 2012 and spent years learning every detail of every station. She assumed the role of Executive Chef in 2019. Before opening in Eastbridge, Chef Lon, Chef Becca and the ChoLon team traveled to Southeast Asia for a whirlwind Research & Development trip. Over three weeks, they visited four countries, tasted countless dishes, and came back to the states with a fresh take on Southeast Asian cuisine, much of which you’ll find on the menu at ChoLon Eastbridge.

Also joining the team is Chef Michelle Xiao, who was a dim sum chef at Buddakan when Lon served as Executive Chef. Xiao has over thirty years of dim sum experience and moved to Denver from New York City in 2019. You’ll find her behind the dim sum counter as soon as you walk into ChoLon Eastbridge, showcasing her unique skills in the form of delicate dumplings.

call for reservations
720.550.6934