Brunch

CHOLON EASTBRIDGE BRUNCH MENU:
Saturday & Sunday
10:30 am – 2 pm

* Menu is subject to change daily based on availability. 


 

Xiao’s Dumplings & Dim Sum

Flaky Egg Custard Tart   3.

Steamed Char Siu Bao, BBQ Pork   9.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   9.

Sweet Sesame Balls, Red Bean   8.

Crunchy Tofu, Pandan Rice Flakes, Sriracha Mustard   8.

Cantonese Shrimp Dumplings, Bamboo, Pea Shoots   12.

Chicken Wontons, Crispy Shallots, Spiced Oil  12.

Shrimp & Pork Shu Mai, Tobiko   13.   

Potstickers, Pork, Ginger Mustard   13.

Soup Dumplings, Sweet Onion, Gruyère   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce  15.

 

Plates

Kaya Toast, Coconut Jam, Egg Cloud   11.

Spiced Doughnuts, Condensed Milk Caramel   8.

Fried Chicken & Hong Kong Waffle, Kaya Syrup, Peaches, Candied Walnuts   15.

Avocado Toast, Salmon Crudo, Poached Egg, Pea Shoots*   14.

Summer Vegetable Egg Skillet, Corn Curry, Scallion Pancake*   12.  (Add Bacon $2)

Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   15.

Korean Hot Fried Chicken Sliders, Brioche Bun  12.

Wagyu Beef and Chinese Broccoli, Wonton Noodles, Pickled Chilis   19.

 

Brunch Cocktails

Peach Bellini 10.
Cava Brut, Ginger

Sriracha Bloody Mary 10.
Haku Vodka, Lemongrass

Bottomless Mimosa 16.
Fresh Squeezed Orange or Grapefruit Juice

 


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 2% Denver Minimum Wage (DMW) Fee will be added to all checks.

call for reservations
720.550.6934