Thursday – Sunday
Takeout 3:3o – 8 pm || Dine-In 5:00-8:00 pm

* Menu is subject to change daily based on availability. 


Small Bites

Kaya Toast, Coconut Jam, Egg Cloud   11.

Crunchy Tofu Balls, Pandan Rice Flakes, Ginger Mustard   8.

Cantonese Shrimp Dumplings, Bamboo, Pea Shoots   12.

Chicken Wontons, Crispy Shallots, Spiced Oil   12.

Potstickers, Pork, Ginger Mustard   13.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   9.

Soup Dumplings, Sweet Onion, Gruyere   14.

Wagyu Beef Skewers, Hong Kong Steak Sauce   15.

Shrimp Toast, Water Chestnut, Sweet and Sour   13.

Singaporean Crab Cakes, Curry Butter Sauce, Lime Aioli   19.

Carrot-Corn Dumplings, Shiitake, Jicama 12.



Colorado Heirloom Tomato, Cucumber, Spring Radish   12.

Grilled Asparagus, Ramp Relish, Crispy Shallots   12.

Pork Belly, Rice Noodle Salad, Nuoc Cham   16.

Vietnamese Caramelized Cobia, Baby Turnips, Napa, Pea Shoots   21.


From the Wok

Wagyu Beef and Chinese Broccoli, Wonton Noodles, Pickled Chilis   21.

Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts   21.

Crispy Chicken, Szechuan Chili, Cucumber, Thai Basil   18.   

Charred Corn Fried Rice, Egg, Soy Sesame, Scallion   10.    


Side of Jasmine Rice   3.



Spiced Doughnuts, Vietnamese Coffee Ice Cream, Condensed Milk   5.

Passionfruit Coconut Creamsicle   4.


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 1% EBIMF (EastBridge Improvement & Maintenance Fee) will be added to all checks.
A 2% Denver Minimum Wage (DMW) Fee will be added to all checks.

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