Dinner

SMALL BITES

Crunchy Tofu Balls, Pandan Rice Flakes, Ginger Mustard   8.

Cantonese Shrimp Dumplings, Bamboo, Pea Shoots    12.

Chicken Potstickers, Crispy Shallots, Spiced Oil    11.

Mac & Cheese Purses, Asian Ketchup   10.

Soup Dumplings, Sweet Onion, Gruyère   14.

Pork Belly Buns, Sesame-Honey Glaze, Pickles   8.

Grilled Chicken Wings, Vietnamese Caramel, Cilantro   12.

 

SMALL PLATES

Roasted Beets, Blood Oranges, Candied Walnuts, Blue Cheese, Lemongrass Vinaigrette    14. 

Hamachi Crudo, White Soy-Verjus, Grape Coral, Toasted Chili Salt*   19.

Shrimp Saigon Crepes, Lettuce Cups, Nuoc Cham, Fresh Herbs   18.   

Singaporean Crab Cakes, Curry Butter Sauce, Pomelo Aioli   19.

 

LARGE PLATES

Seared Scallops, Ginger-Carrot Purée, Pumpkin Seed Relish, Finger Limes    29.

Miso-Glazed Cod, Hon Shimeji Mushrooms, Bok Choy, Turmeric Daikon   26.

Crispy Chicken & Rice, Sizzled Scallions, Chili Sambal, Cucumber    19.

Braised Beef, Coconut Curry, Pearled Barley, Soft Egg, Peanuts*   27.

Colorado Lamb Shank, Cauliflower Risotto, Caramelized Yogurt, Mint   29.

 

FROM THE WOK

Black Bean Tofu, Charred Long Bean, Shiitake, Lotus Root   14.

Stir-Fried Malaysian Noodles, Seafood, Egg, Bean Sprouts   19.

Brussels Sprouts, Ground Pork, Kaffir Lime   15.

Pineapple Fried Rice, Soy-Sesame, Thai Basil, Sunny-Side-Up Egg   13.

 

Jasmine Rice or Brown Rice  3.


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 7 or more.
A 1% EBIMF (EastBridge Improvement & Maintenance will be added to all checks.

call for reservations
720.550.6934