Restaurant Week (Feb 21st-March 1st)

Denver Restaurant Week – $90 per couple
(Menu designed to share per two guests)

SMALL BITES (Choose Three)

Crunchy Tofu Balls, Pandan Rice Flakes, Ginger Mustard

Cantonese Shrimp Dumplings, Bamboo, Pea Shoots

Chicken Potstickers, Crispy Shallots, Spiced Oil

Mac & Cheese Purses, Asian Ketchup

Soup Dumplings, Sweet Onion, Gruyère

Roasted Beets, Blood Oranges, Candied Walnuts, Blue Cheese, Lemongrass Vinaigrette 

*For three guests, choose four small bites. 

 

LARGE PLATES (Choose One)

Miso-Glazed Cod, Hon Shimeji Mushrooms, Bok Choy, Turmeric Daikon

Crispy Chicken & Rice, Sizzled Scallions, Chili Sambal, Cucumber

Braised Beef, Coconut Curry, Pearled Barley, Soft Egg, Peanuts*

*For three guests, choose two large plates.

 

FROM THE WOK (Choose One)

Wagyu Beef and Chinese Broccoli, Wonton Noodles, Pickled Chilis

Brussels Sprouts, Ground Pork, Kaffir Lime

Pineapple Fried Rice, Soy-Sesame, Thai Basil, Sunny-Side-Up Egg

 

DESSERT (Choose One)

Spiced Doughnuts, Vietnamese Coffee Ice Cream, Condensed Milk

Chocolate Mousse, Blackberry Sorbet, Cocoa Nibs

Blood Orange Sorbet, Lime Creamsicle, Basil Seeds

*For three guests, choose two desserts. 

 


* These items may be served raw or undercooked; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Restaurant week menu is the only menu offered from February 21st-March 1st. 

A 20% gratuity will be added to parties of 7 or more.
A 1% EBIMF (EastBridge Improvement & Maintenance will be added to all checks.
A 2% Denver Minimum Wage (DMW) Fee will be added to all checks.

call for reservations
720.550.6934